Healthy Harvest Mac and Cheese
Full of good things tucked inside, this make ahead dish holds all the notes of a spectacular grits casserole, the creamy decadence of mac and cheese, and the subtle Tex-Mex twist of roasted peppers. Its full of veggies and about half the fat and calories of typical holiday fare. Double bonus, its GOOD straight out of the oven, AMAZING reheated, perfect for the office potluck, or even your holiday table. Adapted from Makeover Creamy Macaroni and Cheese from Taste of Home magazine which was so darn good, I ate two servings in eleven minutes, blowing over a days worth of smart points in one sitting. Damn it. Totally worth it, but still... More about "Worth It" after the recipe. Yield: 5 servings, 9 smart points per serving Ingredients: 1 tsp olive oil 1 red bell pepper, diced (1 centimeter) 1/2 poblano, diced (1 centimeter) 1 cup frozen corn 3/4 cup (90 g) uncooked macaroni (I used Dal Raccolto) 25 g table salt, iodized 2 Tbs unsalted butter (I...